LohasTeaThe Best Taiwan Oolong/ Green Tea 中文版
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Brewing and Storing

General Brewing Directions

Because the specialties of each kind of tea and personal tastes are different, the brewing directions can also be different. You can explore your preferences by adjusting tea leaves volume or steeping time . The following information is for your reference:

泡茶的步驟1: 茶量   泡茶的步驟2: 水溫   泡茶的步驟3: 時間和次數

1. Warm up the tea vessel with boiling water. Pour boiling water into the vessels and cover the lid for one minute before serving.

 

2. Same amount of tea leaves can be used to make tea for 4-5 times by refilling boiling water into the vessel.

 

3. Tea vessels which are made of clay may enhance tea flavor.


How to Keep Tea Leaves in Good Conditions?

Tea leaves are possibly deteriorated through being exposed to oxygen, ultraviolet light, humidity, or high temperature. As a result,all of the LohasTea are packed with vacuum encapsulation directly in the factory to retain the best flavor the teas. 150g package is the most suitable capacity packaging to keep the tea fresh because all the leaves can be used up in a short time after the packaging is opened.

How to Keep Tea Leave after Open?

Isolated from the air, kept dry1. Isolated from the Air and Kept Dry

Taking the tea leaves from vacuum bag with a spoon instead of using hands directly. Push the remaining air out of the tea bag after taking tea leaves and use caddy with close cover to keep tea leaves fresh and dry. Store the caddy in shady and cool place to prevent the influences of sunshine, bad smell, moisture and heat . High temperature will accelerate the oxidation which will cause tea leaves deteriorated.

Keep it in low temperature2. Kept in Low Temperature

The temperature of under 5 °C helps to keep tea leaves in good condition.However, it is important to wait for the temperature of the tea vacuum bag rise up to similar level to room temperature and then take the tea leave out of bag to make tea. Open the vacuum bag right after it is taken out of the refrigerator will increase the water content of tea leaves and influence the tea flavor.

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