ABOUT Alishan Oolong Light-roasted
Alishan Oolong-A002 is a kind of very lightly roasted tea. All the tea leaves are hand picked and hand processed based on traditional Taiwanese High Mountain oolong processing method. After the processing procedures, the original tea leaves will become ball-shaped leaves which individually consists of two or three leaves and a bud. This specific method gives Chuloo Oolong unique features such as refreshing and harmony taste, and great color presentation of yellow green.It is the best choice for your tea time.
 Most of the famous tea plantations in the world are located within 50 kilometers of the "tropic of cancer" and Mt. Alishan is the most famous one among them.Mt. Alishan is located at the high altitude of 1300~1500 meters mountain area in Chiayi county. This mountain area is surrounded by clouds and mists through out the year. The temperature is usually cool and cold.There is usually sufficient sunshine in the morning but the temperature drops drastically when clouds and mists are formed in the afternoon. The huge temperature difference between day time and night time causes the slow growth of tea trees. As a result, the tea leaves have soft texture, thicker mesophyll, less bitter taste, and more pectin. All these features create the special flavor of the tea and make it a treasure of Mt. Alishan.
Making a perfect cup
To make a 8 oz. cup tea with approximate a teaspoon of tea leaves . There are two steps for brewing the tea. First, pour boiling water into the cup, cover it and leave it for 55 seconds. And then,pour out all the water but keep the leaves in the cup after the first 55 seconds and prepare for the second step. The second step is to pour boiling water into the cup, cover it and leave it for 45 second. After the two steps, the tea is ready for drink!
You can pour boiling water into the cup to make tea for several times with the same one spoon of tea leaves.
|
| |
Whole leaves
Broken leaves
E-mail Us